By utilizing the characteristics of local and seasonal ingredients, the chefs at Ihoto can create "delicate and powerful dishes" unique to FUFU Kyoto.
By combining Japanese cuisine with Kyoto, we find the unique flavors of this land from a new perspective.
We hope that you will enjoy the changing seasons and the culture of Kyoto. It is for this "moment" that we will put our skills to work.
Charcoal-grilled dishes using seasonal Kyoto ingredients and Kyoto vegetables. We offer a wide selection of wines and sake to match your meal.
|Hours||18:00 - 20:30 (Last starting time)|
You can enjoy a breakfast using a variety of Kyoto's finest ingredients of each season. It is served in the restaurant or your room.
|Hours||8:00 - 9:30 (Last starting timet)|
*If you have any allergies or dislikes, please let us know when you make your reservation.
Restaurant Ioto offers the full course of Japanese cuisine using
local and seasonal ingredients grilled over charcoal to create a taste unique to Kyoto,
including an appetizer, soup, sashimi, seasonal platter, charcoal, hot pot, meal and sweets.
The breakfast Fukuezen is a set of colorful dishes using an abundance of Kyoto vegetables,
and Antojiru is a richly flavored soup made with Kyoto's white miso arranged in a FUFU broth.
These dishes can be enjoyed at the restaurant or in your room.